you & sugar

Satisfy your curiosity about sugar and health.

you & sugar

Know all the facts about sugar and your health.

you & sugar

View our healthy recipes for ideas for meal times.

Welcome to the “you & sugar” site, dedicated to providing you with accurate information about sugar.

Sugar, nature’s very own sweetener, plays many roles in the food we eat. Over time, sugar has become one of the focal points whenever there are talks about nutrition and health. In this information age, is all of what we read in magazines, newspapers, and online always true about sugar?

Since there is so much interest and discussion about sugar, this site offers science-based facts so that you are well equipped to make informed decisions for you and your family. The information has been reviewed by registered dietitians.

“Natural Sugar is wonderful and
ultimate nutrition for the human body.”

Dr. James Costello

What Is Sugar

Sugar is a carbohydrate, and it is present in fruit, vegetables, sugarcane, and sugar beet plants.

Sugar is pure – it has no additives or preservatives.
Sugar is a source of energy and is converted into glucose just as sugar from fruit and vegetables is turned into glucose. There are many different types of sugars such as lactose, which is found in milk and dairy products, and maltose, found in malted drinks and beer.

South Africa produces high-quality sugar (sucrose), and you may find many types on your supermarket shelf. You may be most familiar with white and brown sugar.

Many people may believe that brown sugar is healthier, however nutritionally speaking, brown sugar and white sugar are not much different. Brown and white sugar may taste a little different, but they are both sucrose. Both have an energy content of 16.8kJ (4 calories) per gram and are processed by the body in the same way to become glucose.

Fun Facts About Sugar

It Adds a Little Sweetness

We may add sugar for a little sweetness to our tea or coffee, but did you know that sugar plays an important role in food production, preparation, cooking and baking?

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It’s Found in Plants

Sugar is pure –  it has no additives or preservatives. Sugar is found in fruit and vegetables, sugarcane and sugar beet plants. Sugar is difficult to replace in food production.

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Glucose into Energy

Our body is designed to use glucose as the preferred source of energy and is the only source of energy for the brain. Carbohydrates provide energy or fuel which is required not only when exercising but when going about our daily activities.

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It Makes It Tastier

Let’s look at the functional properties of sugar that includes taste, increasing the quality of our diets, how it is necessary to make a variety of food, and its uses in cooking and baking.

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Part of Our Lives

Sugar has been part of our lives for centuries and can be enjoyed as part of a balanced lifestyle. So, with sugar being part of our lives, we need to understand how we can enjoy it in a healthy balanced lifestyle.

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Your Child and Sugar

A healthy and nutritious diet will give a child the best start in life. The best time for children to learn about healthy eating is when they are young. A healthy diet will make sure a child has the best nutrition for good health.

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You, Diet & Sugar

Healthy eating, or a balanced diet, means eating a variety of foods to supply nutrients our bodies need. All food groups should be included. Let’s look at the different foods within these food groups, to make up a balanced diet.

Carbohydrates, or starchy foods, are usually the staple foods for families in South Africa. They contribute most of our food energy. These foods are generally inexpensive and help to satisfy our appetite. Starchy foods include bread, rice, samp, porridge, cereals and pasta.

BMI Calculator

Body Mass Index (BMI) is a useful tool for adults 18 years and older to know whether you weigh too much for your height. If your BMI is between 18,5 – 24,9, your weight is normal. If it is equal to or greater than 25 but less than 30, you are overweight; and if it is equal to or greater than 30, you will be classified as obese. The higher your BMI, the greater the risk is of developing complications such as diabetes, heart disease, stroke and some cancers.

BMI Calculator

Your BMI is

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