Breakfast: French Toast

SERVE
(1 Serving)
kcal/kJ per serving
408/1713

PREP TIME
5 min

COOK TIME
5 min

TOTAL TIME
10 min

Difficulty: Beginner

French toast offers a combination of a wholegrain starchy food for longer lasting energy; together with egg and salmon/ham, which supplies a high quality protein as they contain essential amino acids in the right proportions.

What makes this a good choice?

Salmon offers a supply of fatty acids, like omega-3, necessary for the development of the brain. Try to include 1-2 fish meals a week. Choosing 100% pure fruit juice as an occasional substitute is acceptable. Remember to dilute your child’s fruit juice.

Items

  • 1 slice French toast (recipe)
  • Topped with 2 slices salmon or ham
  • Glass of 100ml unsweetened Fruit juice

Ingredients

1 egg
2 tablespoons. milk
15ml (1 tablespoon) Canola oil
1 slice whole-wheat bread
40g salmon/ham

Method

  1. Whisk the egg and milk together.
  2. Submerge the bread in the mixture and cover both sides,
  3. Oil and heat pan.
  4. Cook the bread until the egg is done.
  5. Top with salmon/ham

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